Vijayawada, Nov 05: Celebrate the spirit of Diwali over an indulgent festive feast as Novotel Vijayawada Varun invites guests to a special Diwali Brunch at its all-day dining restaurant, Food Exchange, on 8th November 2026.
Bringing together the richness of Indian flavours and the warmth of festive celebrations, the brunch promises an elaborate spread inspired by traditional recipes and regional favourites. Guests can savour an assortment of biryanis, flavourful curries and traditional Andhra delicacies, including the much-loved Pulusu, a tangy and spicy stew deeply rooted in the culinary traditions of Andhra Pradesh and Telangana.
The menu will feature regional favourites such as Avakaya Pappu, a comforting combination of lentils and Andhra-style raw mango pickle, alongside an exciting selection of festive preparations including Gobi Mussallam, Kache Kele Ki Katli, Stuffed Kakarakaya Vellulli Karam and Mushroom Kaju Iguru. From familiar festive classics to distinctive regional specialities, every dish promises to bring something special to the table.
“Diwali is a festival of light, traditions and indulgence. Through our special festive brunch, we aim to bring guests closer to the rich culinary heritage of India, with a special focus on the authentic flavours of Andhra Pradesh. We look forward to welcoming families and friends for a memorable festive celebration at Novotel Vijayawada Varun.”
Make this Diwali a celebration of good food, togetherness and memorable moments with family and friends at Food Exchange, Novotel Vijayawada Varun.
Event Details:
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Date: 8th November 2026
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Venue: Food Exchange, Novotel Vijayawada Varun
