Revolutionizing Our Plates: Vertical Farming and Lab-Grown Meat Shaping the Future of Food
By – Deva Narayan 28th August 2024: With the global population expected to reach 9.7 billion by 2050, the need to feed billions of people sustainably has become increasingly urgent. However traditional agricultural practices have their limitations: arable land is being depleted at an alarming rate, water scarcity is a growing concern, and farming takes …