Himalayan Food Festival by Chef Michael Swamy at Sofitel Mumbai BKC.
Mumbai, Apr 14: Sofitel Mumbai BKC invites guests to embark on a sensory journey to the Himalayas where every dish evokes the crisp mountain air, rustic traditions, and deeply comforting flavours of the region. Inspired by Chef Michael Swamy’s travels across McLeod Ganj, Uttarakhand, and Bhutan, the Himalayan Food Promotion is a meticulously curated culinary showcase that celebrates the soulful, robust food of the mountains. Deeply rooted in tradition and shaped by altitude and climate, this is regional cuisine presented in its most authentic and evocative form.
The menu draws from the heart of Himalayan kitchens. Begin with delicate Steamed Buckwheat Momos paired with a vibrant Dalle Chilli Chutney, ease into a comforting bowl of Thenthuk Noodle Broth, or savour Bhutan’s iconic Ema Datshi – a bold, deeply satisfying stew of chilli and cheese that has long been a cornerstone of Bhutanese culinary heritage.
For a more indulgent experience, the Stone-Cooked River Trout with Wild Garlic Butter offers a refined take on mountain produce, while the smoky, flavour-forward Bhutanese Honey Chilli Glazed Chicken Wings deliver a distinctive punch. Vegetarian offerings are equally compelling, with dishes such as the Apricot Kernel Salad with Local Greens and traditional Skyu Dumplings bringing balance, texture, and depth to the experience.
Whether you are a discerning gourmand, seeking a unique family dining experience, or simply curious to explore the nuanced flavours of Himalayan cuisine, this limited-time showcase presents a rare opportunity to do so – without leaving the city.
Reserve your table and experience the Himalayas in the heart of Mumbai.
Event Details:
Venue: Pondichéry Café, Sofitel Mumbai BKC
Dates: Monday to Saturday, 20th April to 25th April 2025
Time: 7:00 PM to 11:00 PM
Sunday Brunch: 26th April 2025
